Buttery almond crust under a velvety smooth, tangy lemon curd. Top is burnt and glazed. Absolutely the best!
Fresh Pear Tart (seasonal)
Sliced ripe pears nestled in a browned butter filling.Glazed and edged with sugared almonds.
Apple Almond Tart
Layers of cinnamon apples baked into a crunchy almond filling spiked with apple liqueur. Glazed and edged with sugared almonds.
Delicious Fruit Tart
A layer of baked frangipane is covered with concentric circles of fresh fruits such as raspberries, kiwi, mandarin oranges, and strawberries. We use whatever fruits are at their peak flavor. *Also available in 3 inches.
Chocolate Macadamia Coconut Tart
Honey, macadamia and coconut filling. Top is glazed with chocolate.